Get a Bigger Slice of the Market

Get a Bigger Slice of the Market — Choose the Best Pizza Oven for Your Menu.

Pizza can be one of the most profitable items on a menu — but only if the oven matches the style of pizza you’re serving and the volume you expect. The right oven keeps service smooth and quality consistent. The wrong one creates delays, uneven bakes and customer complaints.

Start with the pizza you’ll actually sell

Don’t begin with the equipment. Begin with the pizza.

Hand-stretched traditional
Fast thin-crust
Deep-pan American style
A mix of styles

Your pizza style decides the oven type. Everything else follows from that.

Deck ovens — traditional results and flexibility

Choose a deck oven if crust quality and product appearance matter most.

Gives that classic, proper pizza finish
Handles different dough styles without fuss
Ideal for pubs, cafés, restaurants and bakeries

Example from our range:
Infernus EPO500 Double Deck Pizza Oven — a strong option for kitchens that want the authentic bake and need the output of two decks without taking over the whole prep area.
https://angliacateringequipment.com/product/infernus-epo500-double-deck-20-pizza-oven/

Most popular compact option:
GGF 4 Italian Electric Single Deck Pizza Oven (4 x 14″ pizzas) — well suited to smaller venues adding pizza but still wanting a genuine deck-oven result.
https://angliacateringequipment.com/product/ggf-4-italian-electric-single-deck-pizza-oven-4-x-14-pizzas/

Conveyor ovens — speed and consistency

Choose a conveyor oven if you care more about volume and reliability than an artisan presentation.

Every pizza cooks for exactly the same time
High throughput during rush periods
Less reliance on highly trained pizza chefs

Example from our range:
Zanolli 06/40V-E Conveyor Pizza Oven — built for heavy takeaway and delivery trade, delivering repeatable results hour after hour. Available in both electric and gas depending on your site.
https://angliacateringequipment.com/product/zanolli-06-40v-e-electric-conveyor-pizza-oven/

Gas vs electric — pick what the site can actually support

There’s no “better” option in isolation. The only useful test is what your premises can run safely and affordably.

Gas

Fast heat-up and fast recovery
Strong running costs at volume
Needs proper supply and ventilation

Electric

Easier installation when extraction is limited
Very stable temperature control
Well suited to smaller venues and mixed-menu kitchens

Mobile catering — if your kitchen moves, your choice matters

Pizza works extremely well for food trucks and trailers, but you need the right oven format.

Think about:

Power availability (especially generators)
Heat-up time for short sessions
Space and weight
Simplicity when you’re working solo

Compact electric deck ovens are the most common solution for mobile operators.

Avoid the expensive mistakes

Choosing based on price instead of demand
Buying too small and upgrading within the year
Forgetting to check electrical/gas capacity first
Expecting high-volume results from low-throughput equipment

A pizza oven isn’t just a purchase — it’s a revenue engine. It should make busy service easier, not harder.

Ready to look at options?

We supply pizza ovens for:

Pizzerias
Pubs, cafés and restaurants adding pizza
Busy takeaways
Food trucks and outdoor caterers

Browse the full range:
https://angliacateringequipment.com/product-category/new-catering-equipment/cooking-equipment/commercial-pizza-ovens/

If you’d rather skip the research, call 01379 641223.
Tell us your menu style, expected output and power/gas setup — we’ll point you to the models that make sense for your business.

Get a Bigger Slice of the Market