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Why Every Commercial Kitchen Still Needs a Microwave
Why Every Commercial Kitchen Still Needs a Microwave. Microwaves once carried an unfair reputation in professional kitchens. Some chefs viewed them as a shortcut rather than a serious piece of equipment. Today, most busy kitchens rely on them every day. A good commercial microwave helps with reheating, defrosting and finishing dishes quickly during service, keeping […]
Still Our Number 1 Best-Selling Gas Griddle
Still Our Number 1 Best-Selling Gas Griddle. Infernus 750mm 3 Burner LPG Gas Griddle – 12mm Plate. The Infernus 750mm 3 Burner LPG Gas Griddle continues to be our best-selling model. At 750mm wide, it suits many commercial kitchens because it offers solid cooking capacity without dominating the line. It adds a third burner and […]
Small Space. Smart Spend. This Week’s Graded
Small Space. Smart Spend. This Week’s Graded Equipment. Compact equipment gets bought for practical reasons. A unit fails. You run out of cold space. You want something on the counter that helps sell more on the day. Below is a small selection of graded units available this week. All are professionally tested and supplied with […]
British Pie Week 2026
British Pie Week 2026 : Let’s Talk Pastry. British Pie Week runs from 2–8 March 2026. It’s a good excuse to talk about pies properly. Most of the attention goes to the filling. The pastry still has to be right. Shortcrust The dependable choice. Firm enough to carry rich fillings like steak and ale or […]
Getting the Most from Your Merrychef
Getting the Most from Your Merrychef conneX 12. The Merrychef conneX 12 delivers speed, consistency and serious output from a compact footprint. It is designed for busy cafés, QSR sites, forecourts and hospitality environments where every second matters. But the oven itself is only part of the story. The right accessories protect your investment, expand […]
Combi Oven or Fast Oven?
Combi Oven or Fast Oven? Choosing the Right Setup for Your Kitchen. If you run a café, deli or bistro, you’ll know the feeling — tickets stacking up, limited prep space and not enough room for every piece of equipment you’d like. The oven you choose can either ease that pressure or add to it. […]
Fridge or Merchandiser? What’s the Difference
Fridge or Merchandiser? What’s the Real Difference — and Which One Do You Actually Need? On paper, a commercial fridge and a merchandiser both chill products. In practice, they serve completely different purposes. Choosing the wrong one doesn’t just affect storage — it affects energy use, workflow and even sales performance. Here’s how to decide […]
The Secret to Perfect Fried Chicken
The Secret to Perfect Fried Chicken — Pressure Fryers. Good fried chicken is about managing moisture, keeping oil clean and getting the timing right. That’s where pressure fryers come in. What’s Different About a Pressure Fryer? A standard fryer cooks in open oil. A pressure fryer seals the chamber. As the chicken cooks, steam builds […]
Beko Professional
Beko Professional Commercial Washing Machines & Heat Pump Dryers New to the site: reliable laundry equipment built for care homes, hospitality settings and staff accommodation. Commercial laundry demands consistency. When you process multiple loads each day, equipment needs to cope without compromise. Care homes, small hotels, holiday accommodation, sports clubs and staff facilities rely on […]
National Toast Day
National Toast Day — 26th February 2026. What’s more comforting than toast? Hot, buttered, maybe a bit of Marmite. Jam if that’s your thing. However you have it, it works. On 26th February it’s National Toast Day — which might sound light-hearted, but toast does more on a menu than people realise. Breakfast plates. Club […]
Stop Putting Indoor Fridges Outside
Stop Putting Indoor Fridges Outside: Choosing the Right Outdoor Bottle Cooler. As outdoor service ramps up, the same thing happens. A standard indoor bottle cooler gets wheeled onto a patio, pushed under a counter or fitted into a garden bar. It works for a while. Then the issues appear. Temperature drift. Condensation. Early signs of […]
Got That Sinking Feeling?
Got That Sinking Feeling? Choosing a commercial sink sounds straightforward — until you start comparing the options. Single bowl or double?Left-hand drainer or right?With cabinet? Without?Flat pack or fully welded? There are more variations than most expect. Here’s how to narrow it down. Start With the Bowl Single Bowl Best where space is tight or […]
Britain’s Best Fish and Chip Takeaways
Britain’s Best Fish and Chip Takeaways – Finals Held Today. Today the industry finds out who takes the crown. The National Fish and Chip Awards finals take place today, bringing together the very best takeaways from across the UK. After months of judging, mystery visits and product testing, one business will leave with the top […]
Single Tank or Twin Tank Fryer
Single Tank or Twin Tank Fryer? Choosing the Right Setup for Your Kitchen. It’s one of the most common fryer questions. Not power.Not size.Not gas or electric. Single tank or twin tank? They can look similar on paper. During service, they behave very differently. Here’s what actually matters. Is twin tank the same as twin […]
Behind the Bar
Behind the Bar — World Bartender Day 2026. Behind every good bar is someone keeping it all together. Not just pouring drinks — but managing pace, stock, glassware, customer expectations and the constant pressure of service. Even when it’s three deep and someone’s asking for something complicated. Bartending hasn’t changed in its fundamentals. It’s still […]
Graded Commercial Washers & Dryers
Graded Commercial Washers & Dryers — Reduced. We’ve dropped the prices on our graded commercial washers and dryers. Recognised-brand commercial machines at clear-out pricing. Front-load and top-load washers sit alongside vented, condenser and heat pump dryers, all designed for repeat daily use. Every unit comes with warranty. Stock is limited and these prices reflect the […]
Bespoke Stainless Steel Fabrication
Bespoke Stainless Steel Fabrication for Commercial Kitchens. In addition to supplying new, reconditioned and graded commercial catering equipment, Anglia Catering Equipment offers a bespoke stainless steel fabrication service for projects that demand precision. Standard sizes don’t always work. When your layout, services or workflow require something specific, we design and supply stainless steel units built […]
How to Choose the Right Commercial Warewasher
How to Choose the Right Commercial Warewasher for Your Kitchen. Choosing a commercial warewasher usually comes down to three things: how busy you get at peak, what you’re actually washing, and what your site can handle in terms of power and water. If one of those is wrong, you’ll feel it during service. 1) Start […]
Genuine Commercial Kitchen Accessories
Genuine Commercial Kitchen Accessories | Protect Performance & Warranty. Commercial kitchen equipment works hard. Combi ovens run all service. Dishwashers cycle constantly. Refrigeration operates around the clock. When parts need replacing, it’s tempting to buy the cheapest compatible option available. It may look like a saving, but the long-term cost can be higher. At Anglia […]
Product Spotlight: Imperial Essence Slim
Product Spotlight: Imperial Essence Slim. Designed for busy, high-traffic environments, the Imperial Essence Slim delivers up to 120 cups per day from a compact, efficient footprint. This fully automatic bean-to-cup coffee machine uses powdered milk only, removing the need for refrigeration and simplifying day-to-day management. For that reason, it suits environments where reliability, consistency and […]
National Drink Wine Day 2026
National Drink Wine Day 2026 — Is Your Wine Storage Doing It Justice? National Drink Wine Day takes place on 18th February 2026. It’s a natural point in the calendar to draw attention to your wine list — whether that’s bringing a house favourite back into focus or giving a premium bottle the spotlight. For […]
Introducing the DC BW50A D
Introducing the DC BW50A D Multi-Purpose Bottle, Glass & Dish Washer. Bottles in the morning. Glassware through service. Plates at close. Most sites use separate machines. This one handles all three. Change the rack and this 500mm washer switches between bottle washing, glass washing and dish washing. One footprint. Multiple roles. How the Rack System […]
This Week in the Warehouse
This Week in the Warehouse. Graded stock doesn’t sit still for long. Every week something different comes through the warehouse — sometimes a single unit, sometimes a small run — all tested, checked and ready to go. This week’s highlights cover prep, frozen storage and laundry. Practical kit. Sensible pricing. Immediate availability. Kitchen Prep: Blizzard […]Brands