Electric Convection Oven Case Study

1. Title

“How We Installed a Complete Electric Kitchen at Thorpe Woodlands Adventure Centre Featuring Twin Electric Convection Ovens”

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2. Project Overview

Client: Thorpe Woodlands Adventure Centre Location: Near Thetford, Norfolk Equipment Installed: Twin stacked electric convection ovens, full electric cookline, stainless-steel preparation and wash-up areas, full extraction system, safety flooring, and hygienic wall cladding Project Duration:

Completion Date:

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3. Client’s Problem

Thorpe Woodlands Adventure Centre provides catering for schools and youth groups throughout the year. Their existing kitchen had become outdated, inefficient, and increasingly difficult to maintain, making it hard to keep up with high mealtime demand.

The centre needed a complete kitchen refit with reliable, energy-efficient electric cooking equipment capable of handling large volumes while meeting hygiene and safety standards.

Key issues included:

· Ageing equipment with uneven performance

· Limited oven capacity for bulk meal preparation

· Need for full extraction, flooring, and wall hygiene upgrades

· A tight installation window between residential bookings

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4. Project Goals

· Deliver a fully electric kitchen refit with modern, energy-efficient equipment

· Increase cooking capacity and reliability for group catering

· Improve hygiene and safety with new wall cladding and flooring

· Complete the project to schedule with minimal disruption

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5. Work Process

Step 1: Initial site inspection and layout planning with the client’s catering team Step 2: Specification of twin stacked electric convection ovens for fast, even cooking Step 3: Installation of a complete electric cookline, extraction system, and hygienic wall cladding

Step 4: Fitting of new stainless-steel prep and wash-up areas Step 5: Electrical connection, testing, and commissioning Step 6: Final handover and operational briefing with the client team

Equipment & Technology Used:

· Twin Electric Convection Ovens (stacked installation for compact capacity)

· Full Electric Cookline

· Stainless-Steel Tabling and Sink Units

· Complete Extraction System

· Safety Flooring and Hygienic Wall Cladding

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6. Results

Installation Time: Completed to schedule Operational Downtime: Minimal Outcome: A fully electric commercial kitchen designed for reliable, high-volume group catering

The upgraded kitchen provides faster; more consistent cooking performance, improved energy efficiency, and a bright, hygienic workspace built for heavy use.

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7. Client Feedback

“The kitchen looks fantastic and performs brilliantly. The ovens are quick to heat, easy to use, and ideal for our catering needs. Anglia Catering Equipment delivered everything exactly as planned.” — Tim, Thorpe Woodlands Adventure Centre

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8. Conclusion & Call to Action

By installing twin electric convection ovens as part of a full kitchen refit, Anglia Catering Equipment helped Thorpe Woodlands Adventure Centre modernise its facilities and improve service efficiency for visiting groups.

If you’re planning a new kitchen installation or refurbishment, contact Anglia Catering Equipment for expert design, supply, and installation support. 01379 641223 | sales@angliacateringequipment.com |