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Single vs Three Phase
Single vs Three Phase — What Power Do I Actually Need? Thinking of buying new catering equipment? Don’t plug it in just yet. One of the most common questions we get isn’t about brands or features — it’s about power. Do you need single phase or three phase? Can you just plug it in, or […]
How to Turn a Soft Serve Machine Into a Profit Machine
How to Turn a Soft Serve Machine Into a Profit Machine. Everyone loves soft serve — but are you making the most of your margins? This isn’t just a crowd-pleaser; it’s one of the most profitable products you can serve. The Blue Ice Spaceman T15, available now for £4,204 ex VAT, delivers commercial-grade performance in […]
Crushing It in the Summer Drinks Market
Crushing It in the Summer Drinks Market. When the weather heats up, so does the demand for light, refreshing, and Instagram-ready drinks. But this year, one particular pour is stealing the spotlight — a crisp combination of gin and grapefruit soda that’s gone from cult favourite to national talking point. From Norwich to Newcastle, it’s […]
Make Room in the Kitchen
In Make Room in the Kitchen – This week’s graded highlights bring serious kit and even more serious value. This week, we’ve taken delivery of one of our biggest graded stock drops yet — and it’s brimming with commercial kitchen equipment that’s ready to go straight to work. From bullet ice makers and upright fridges […]
Classeq’s CP500 Passthrough Range Is Here
Classeq’s CP500 Passthrough Range Is Here — Built for Busy Kitchens. If your kitchen is pushing out serious covers, your warewashing equipment needs to keep up. That’s exactly what the Classeq CP500 range is designed to do. These powerful pass-through dishwashers and glasswashers suit high-throughput environments. Depending on your setup, they deliver up to 720 […]
Too Hot for Hassle?
Too Hot for Hassle? Just Click & Chill. Let’s be honest — no one wants to be stuck on hold or chasing quotes when it’s 29°C in the kitchen and the ice is disappearing before the glasses are even filled. So don’t. ✅ Browse Everything on our website is clearly priced, clearly specced, and ready […]
Now Live: The Classeq Range That Works as Hard as You Do
Now Live: The Classeq Range That Works as Hard as You Do. We’re proud to introduce our newest addition to our warewashing lineup — a full range of Classeq commercial dishwashers and glasswashers, now available online. Thousands of UK hospitality businesses trust Classeq — and for good reason. Built in Staffordshire, their machines are easy […]
Undercounter. Overdelivering. Big Deals This Week Only
Undercounter. Overdelivering. Big Deals This Week Only. Whether you run a pub, café, or coffee bar — chances are, you rely on undercounter refrigeration more than you realise. These compact units work hard behind the scenes, keeping drinks cold, prep flowing, and service smooth. This week’s Deals & Steals features a wide range of graded […]
Spotlight on Frucosol
Spotlight on Frucosol : Making First Impressions Count. First impressions matter — and never more so than when a customer picks up their cutlery or takes that first sip from a glass. Spotless presentation speaks volumes about your standards, and it’s often the small details that leave the biggest impression. That’s where Frucosol comes in. […]
What’s the Best Way to Cook a Chip?
What’s the Best Way to Cook a Chip? Deep fried, air fried, oven baked — which method is right for your kitchen? Chips May Be Simple — But Cooking Them Isn’t Always Golden, crispy chips are a menu essential. But behind every portion lies a decision: how are you going to cook them? From traditional […]
How to Kit Out a New Bar for Under £5K
How to Kit Out a New Bar for Under £5K. Starting a new bar doesn’t have to mean a huge outlay. Whether you’re planning a pop-up concept, a ghost kitchen with drinks service, or even a covered outdoor bar for events, it’s possible to get a fully functioning setup for under £5,000 — without cutting […]
Make Next Year’s ‘Scoop’ Hotlist
Make Next Year’s ‘Scoop’ Hotlist. A national newspaper just spotlighted 41 of the UK’s best ice cream spots — proof that great soft serve and gelato still turn heads. You might not have made the list this time, but with the right kit, there’s every chance you could next year. We might not hand out […]
JULY Deals & Steals
JULY Deals & Steals. Save BIG on this week’s graded essentials From chilled prep to fast-paced service, this week’s discounted graded units are built to perform. Even better, they’ve been reduced to clear. Whether you run a café, bar, kitchen, or takeaway, this lineup focuses on core functionality that delivers results — without breaking your […]
Great British Pea Week 2025
Great British Pea Week 2025 : The Power of the Pod Great British Pea Week runs from 7–13 July 2025, celebrating one of the UK’s most successful and underrated crops. For commercial kitchens, it’s a chance to spotlight an ingredient that’s cost-effective, British-grown, and incredibly versatile across all types of menus. Why Peas Matter to […]
What’s the Difference Between the Merrychef conneX® 12 and conneX® 12e?
What’s the Difference Between the Merrychef conneX® 12 and conneX® 12e? If you’re in the market for a compact, high-speed oven, you’ve likely come across the Merrychef conneX® 12 and its more budget-friendly sibling, the conneX® 12e. Both models sit within Merrychef’s next-generation range — fast, ventless, and touchscreen-controlled — but there are key differences […]
Bain Marie Basics
Bain Marie Basics : Wet Heat vs. Dry Heat Explained When it comes to keeping food warm in a commercial setting, few pieces of equipment are as reliable — or as essential yet unnoticed — as the bain marie. Whether you’re running a busy café, a school canteen, or a hotel buffet, choosing between a […]
New In: Mix it Up, for Less
New In: Mix It Up for Less with This Refurbished 60L Planetary Mixer. Commercial Muscle. Fraction of the Price. You don’t see this every day. A refurbished Metcalfe MP60, freshly serviced and ready to roll — this is a serious bit of kit for serious kitchens. With a 60-litre capacity, gear-driven power, and full toolset […]
Warm Weather, Unwanted Guests
Warm Weather, Unwanted Guests : Time to Check Your Fly Zapper. Why It Matters When the weather heats up, so does insect activity — and for any foodservice business, that means one thing: pest control becomes a top priority. Flies, wasps, bluebottles, and midges aren’t just a nuisance — they pose a hygiene risk and […]
Study Backs Pub Crawls
Study Backs Pub Crawls — Cheers to Groundbreaking Research. At last — science has confirmed what landlords and locals have long suspected: the humble pub crawl is good for business. A new study from a prestigious university has found that creating pub trails and walking routes could offer a real boost to the drinks industry […]
Quality Kit, Competitive Prices, Delivered.
Quality Kit, Competitive Prices, Delivered. Now You’re Cooking. We’ve worked in kitchens, run restaurants, and served behind the bar — so we know what matters when you’re choosing catering kit. We’ve cooked on it, cleaned it, and yes, occasionally sworn at it. That’s why we only recommend equipment that’s right for your needs — not […]
Beat the Heat
Beat the Heat With These Chilled Bargains (and One Hot Pick). With temperatures rising and customers craving cold drinks, there’s no better time to invest in quality refrigeration — without blowing the budget. This week’s Deals & Steals features a strong lineup of graded, sample, and reconditioned equipment designed to keep your bar, café or […]
How Do You Like Your Steak?
How Do You Like Your Steak? 10 Ways to Cook It to Perfection. Everyone Thinks They Know Steak… …but when BBQ season hits, it’s worth stepping outside the usual grilling routine. Whether you’re working in a busy kitchen or firing up the flat-top griddle on a pub terrace, mastering multiple methods opens the door to […]
What’s Brewing at World of Coffee 2025?
What’s Brewing at World of Coffee 2025? World of Coffee 2025 is underway, and all eyes are on the Latte Art Championship — where skill, creativity, and crema take centre stage. Each year, this event showcases baristas from around the globe as they push the boundaries of what can be achieved with a jug of […]Brands