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January Isn’t About Trends
January Isn’t About Trends. January usually comes with plenty of talk about food trends and new ways of eating. In reality, most people walking into pubs, cafés and restaurants are doing much the same as they were in November. They’re meeting friends, going out for a meal, or having a drink because they don’t feel […]
More Coffee, Less Space
More Coffee, Less Space — Meet the Imperial Essence Slim Bean-to-Cup Machine. We’re pleased to introduce the Imperial Bean-to-Cup Coffee Machine, new to the Anglia Catering Equipment website and a smart addition for cafés, offices and hospitality settings looking for reliable, great-tasting coffee at the touch of a button. While many customers will already recognise […]
Top 5 Christmas Graded Bargains
Top 5 Christmas Graded Bargains for Bars, Pubs & Hospitality. Left your equipment upgrade a little late this Christmas?Good news — we’ve lined up five genuinely cracking graded and reconditioned bargains, drastically reduced to sell before Christmas. All units are fully tested, covered by warranty and ready to ship. Keep the drinks flowing this festive […]
Festive DC Graded Savings ⭐
Festive DC Graded Savings — Limited Stock Available. Festive DC Graded Savings on catering equipment bring together glasswashers, dishwashers, icemakers and laundry equipment, all available in limited quantities. This list offers a practical way to secure essential equipment quickly while taking advantage of festive pricing. Right now, the DC list features a strong mix of […]
New from Sammic : UX-600 & UX-750
New from Sammic : UX-600 & UX-750 Pot Washers Explained. When standard dishwashers cannot cope with oversized cookware, a dedicated utensil washer becomes essential. Sammic’s new UX pot washer range is designed for commercial kitchens that regularly wash large pots, trays, racks and heavily soiled utensils. The two core models in the range are the […]
How to Clean a Commercial Dishwasher
How to Clean a Commercial Dishwasher : A Practical Guide for Professional Kitchens. In most commercial kitchens, the dishwasher rarely gets a second thought until something goes wrong: plates come out greasy, food residues remain, or the machine suddenly refuses to heat properly. Yet with a simple cleaning routine, most of these issues can be […]
Sliced or Diced: A Quick Guide
Sliced or Diced: A Quick Guide to Commercial Food Prep Cuts. In most professional kitchens, preparation takes up more time than service itself. Because of this, how food is cut — sliced, diced, grated or julienned — has more impact than many people realise. As a result, the right cutting setup can save time, reduce […]
Chips Done Right?
Chips Done Right? Fresh vs Frozen in Professional Kitchens. Most professional kitchens face the same question at some point: fresh potatoes or frozen chips? Frozen is convenient and predictable. Fresh gives more control. There’s no right or wrong answer — it comes down to what works best for your kitchen. There’s Nothing Wrong With Frozen […]
Sammic: Powering Professional Kitchens
Sammic: Powering Professional Kitchens for Over 60 Years. When customers know the equipment they need but are unsure which brand to trust, our recommendation is often simple: Sammic. We recommend it because the equipment does exactly what it should in real commercial kitchens. Sammic was founded in 1961 in northern Spain. Today, it is a […]
Why Pay New Prices
Why Pay New Prices When Grade A Refrigeration Still Delivers? Buying new commercial refrigeration isn’t always necessary. Grade A graded units offer the same core performance, the same professional finish and the same day-to-day reliability — without the cost uplift that comes with buying brand new. This selection focuses on refrigeration that does the job […]
A Gift for Commercial Kitchens on a Budget
A Gift for Commercial Kitchens on a Budget : Reconditioned Blizzard Picks of the Week. Our reconditioned deals this week are an absolute gift — a strong line-up of trusted commercial brands built to work hard in busy venues, including multiple Blizzard bar and kitchen units plus a refurbished Mafirol butchery display for front-of-house presentation. […]
Get a Bigger Slice of the Market
Get a Bigger Slice of the Market — Choose the Best Pizza Oven for Your Menu. Pizza can be one of the most profitable items on a menu — but only if the oven matches the style of pizza you’re serving and the volume you expect. The right oven keeps service smooth and quality consistent. […]
Life’s Too Short to Peel Potatoes
Life’s Too Short to Peel Potatoes — Your Kitchen Has Bigger Things to Do. If you’re feeding the masses, running fryer-led menus or gearing up for the festive rush, this is the sort of kit that earns its place instantly. There’s always that one job nobody volunteers for: peeling a mountain of potatoes. It’s slow, […]
Want Ice with That?
Want Ice with That? Meet the New Hoshizaki IM-21CPE Cube Ice Maker. When service gets busy, ice needs to be consistent — not something you have to think about. After all, drinks look better, taste better and stay colder for longer when you’re working with clear, slow-melting cubes. For this reason, so many operators trust […]
Massive Graded Savings on Fridge & Freezer Deals
Massive Graded Savings on Fridge & Freezer Deals — Limited Stock. If you’re preparing for a busy service period, extra chilled or frozen storage can make a huge difference. This week’s graded refrigeration lineup gives you more capacity without the full price of new equipment. Some units show only light cosmetic marks. Specialist engineers recondition […]
Black Friday Deal Drop
Black Friday Deal Drop: Brand-New DC Asko Professional Washers. Just landed — and priced to move. Two brand-new DC Asko professional washing machines have just been added to our Black Friday Special Offers. Both are commercial-grade, both are unused end-of-line stock, and both are priced to sell at £600 + VAT. No fuss, no long […]
Keep Your Bar Moving Through the Christmas Rush
Keep Your Bar Moving Through the Christmas Rush — Prodis Glasswashers at Outstanding Prices. December brings a level of demand that only pubs and busy bars understand — continuous customers, fuller glasses and a tighter turnaround on washing than at any other time of year. When the glasswasher falls behind, the whole flow of service […]
A Full-Size Vacuum Packer at the Price of a Bench-Top Unit
A Big-Capacity Vacuum Packer — at the Price Most Kitchens Pay for a Small One. Some equipment quietly transforms a kitchen or prep room. The Turbovac M80 is one of those machines — and thanks to special-offer new stock at £3,995 + VAT with Fast Free UK Mainland Delivery, it’s suddenly within reach for kitchens […]
The Gas Oven You Install Once
The Gas Oven You Install Once — and Rely On for Decades. There are ovens you buy to get you through the next few years. Then there are ovens you install once — and they become part of the kitchen for decades. The Blodgett DFG-100 falls firmly into the second category, and at £5,665 + […]
Warehouse Clear-Out
Warehouse Clear-Out : Stainless Shelving That Earns Its Place on the Wall. We’re clearing space in the warehouse, which means a small batch of premium products has moved into clearance. One of them is the INOMAK RS3180 stainless-steel wall shelf. This shelf is 1800mm wide, so it gives chefs a lot of storage without taking […]
The Shared Seat
The Shared Seat: The Communal Dining Shift. Look around the newest dining concepts in the UK, and you’ll see the shared seat: the large table where separate parties sit side-by-side. This communal setup is now a fixture in UK hospitality, appearing everywhere from high-end casual dining spots to your local coffee shop. The national press […]
Imperial Black Friday Deals Are Here
Imperial Black Friday Deals are here – give your chef what they really want this year: the IFS-40 and IR-4 at incredible prices, only until 5th December. IFS-40 now £1,495 + VAT • IR-4 now £2,250 + VAT Black Friday usually focuses on consumer gadgets, but for busy kitchens it can also be the right […]
This Week’s Graded Heat & Chill
This Week’s Graded Heat & Chill Arrivals. New graded stock has landed and it’s the useful kind — the equipment operators ask for most when service gets busy: heated merchandisers, high-power microwaves, bottle coolers and deep freezers. All in working order, all tested, all discounted because of cosmetic marks only. If you need extra heating, […]Brands