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Blog
Com or Dom?
What’s the difference between Commercial and Domestic Freezers? Should something go wrong with your home freezer, some items may melt or spoil, but if you are running a business, this could be disastrous. It is worth investing in the best possible equipment – inadequate freezers can cause expensive damage to stock and profits. Commercial freezers […]
Just Chillin’
What is a blast chiller, and do I need one? Food safety is one of the most important reasons to get a blast chiller. A commercial blast chiller keeps your products at a safe temperature for longer periods than other methods such as freezers or refrigerators. These units can quickly cool large amounts of food […]
When it’s scone, its scone!
National Cream Tea Day is celebrated on the last Friday in June, taking place on the 30th this year. Now celebrating its ninth year, the NCTD was founded by Rodda’s Cornish Clotted Cream and Wilkins and Sons Tiptree through their joint organisation, The Cream Tea Society. These jam and cream experts donate 50,000 portions of […]
International Pineapple Day 2023
Celebrated on the 27th of June every year. A day to praise this wonderful tropical fruit and its health benefits. Pineapples are a summertime favourite, both sweet & tart. Crammed full of nutrients & antioxidants to improve digestion & boost the immune system. The pineapple is indigenous to South America, where it has been cultivated […]
You can’t get batter than this!
The ultimate all-day breakfast option, waffles and baked goods are a hit at any hour of the day. New to our site is the Hatco Suntec Snack System that raises the bar on multipurpose equipment. So much more than just a waffle maker, this innovative electric baker features up to 7 replaceable plates, giving operators […]
Double Duty Catering Equipment
Multipurpose equipment is designed to be versatile, used for various applications – reducing costs by eliminating the need for multiple pieces of equipment. Traditionally, a kitchen would include upwards of 10 pieces of key equipment, but with the increase of multifunctional equipment, some catering kitchens may now only have five or six pieces – a […]
Why might your fryer need a cooking oil filtration system?
Oil filtration offers a proven way for operators to save money and improve the quality of their fried food products. Buying an oil filtration system for your restaurant, chip shop or takeaway can help you keep standards high and your food tasting great by removing carbon and food particles from your frying. Additionally, it can […]
What’s the Scoop?
According to a recent report, 70% of adults in the UK name ice cream as their favourite dessert. Ice cream is an incredibly popular sweet treat with a significant profit margin. Having a commercial ice cream freezer is essential, not only to directly increase your sales, but for keeping iciness and the risk of foodborne […]
IT’S BEER DAY BRITAIN!
National Beer Day has arrived. Celebrated on June 15th to mark the 800th anniversary signing of the Magna Carta – a day in the 13th Century when a group of English barons forced King John of England to agree to changes in how England worked. This pact also standardized the measurement of beer, ale, and […]
Clean Air Day – Thursday, 15th June 2023
Every year, air pollution causes up to 36,000 deaths in the UK. The UK Government and the World Health Organisation both agree that air pollution is the largest environmental health risk that we face today. Companies can play a major role in raising awareness of the need for clean air; take action to improve the […]
Have an Ice day!
The long-range weather forecast is suggesting that summer may well have arrived – with the Met Office promising above average temperatures across the country for at least the next couple of weeks. What better way to cool off than with a frozen beverage. Whether you already offer them or are considering adding them to your […]
Seal the Deal
The takeaway sector makes a vital contribution to the UK economy, accounting for over a 12% slice of the food service industry, including restaurants, cafes, pubs, bars etc. Despite rising costs and reduced consumer spending, the takeaway revenue is expected to rise in 2023, fueling confidence about the long-term outlook for hospitality. Food packaging is […]
Beef up your Burger
The burger remains an exceptionally popular choice among Brits when eating out and is a great source of revenue for caterers. Tasty, satisfying, and quick to produce; they’re not the humble burger of old, now elevated to a food that is found on most menus including some of the best restaurants. Burgers themselves are comparatively […]
What is Ventless Cooking Equipment?
The size of the exhaust hood or canopy is one of the biggest limitations in a commercial catering kitchen. Choosing a ventless appliance allows you to operate with a smaller hood or no hood at all. Ventless technology is fully self-contained – using built in catalyst technology, makes it possible to operate powerful frying and […]
Should I buy New or Second-Hand Catering Equipment?
Buying new commercial catering equipment can be a big investment, prices range from a few hundred to thousands of pounds. The obvious advantage of buying new equipment is that you are getting the latest tech and have access to a manufacturer’s guarantee – you are covered if the equipment develops a fault or becomes damaged. […]
Higher Loading Capacity Dishwashers
The key to choosing the right ware-washer for your business is determining the machine’s capacity and size that will best fit your business. A dishwasher that doesn’t deliver enough clean dishes fast enough is the wrong choice. Equally, a dishwasher that is too big takes up too much valuable space and is costly to run. […]
The Reel Deal
Fish fridges or fish storage cabinets are a huge asset for catering establishments that feature a lot of fish and seafood on their menus. When storing fish, the correct temperature is crucial to preserve the quality and freshness of the fish, retaining texture and keeping in all the nutritious value. Any increase in the temperature […]
British Tomato Fortnight
Did you know that the British people eat about 500,000 tons of fresh tomatoes every year. That’s 60z or 160g per person or more than 100 per year, and we’re 30% more likely to add tomatoes to our lunches now than a year ago. However, only a fifth of the tomatoes the British eat are […]
Now that takes the Biscuit!
National Biscuit Day is Monday, 29th May 2023. A chance to celebrate the humble biscuit. Biscuits are not a modern invention; they have been an essential source of nutrition to many different people and civilisations throughout history. They were a staple on long sailing voyages for the Ancient Egyptians, and kept many Roman soldiers energised […]
Sunday 28th May 2023 – Celebration Day
Celebration Day is a new National Day of Remembrance. Created by the public, for the public, a day to encourage the nation to remember friends, loved ones, or those who have helped to shape our lives and are no longer with us. The idea for the day was developed by an eclectic group of friends […]
A-Maize-ing!
Imagine walking into a cinema without being greeted by the smell of freshly salted, buttered popcorn. The tempting smell of cooking popcorn is a very effective advert, more so than any drawn sign. Perfect for audiences, just eat it with your hands and it won’t distract you from watching. Popcorn is cheap to produce on […]
BUZZ OFF!
Don’t let flying insects ruin your business. It’s not just us who love the warmer weather. Cold weather inhibits a fly’s ability to reproduce, but the spring and summer months act as a multiplier for flying insect populations. Keep your commercial environment free of flies by making sure that your business is hygienic and clean. […]
Butties, Sammy’s, Sarnies’, Hoagies, Paninis, Pieces, Subs, Toasties, Banjos, Barms etc
Whatever you call them – it’s time to celebrate the not so humble sandwich during British Sandwich and Food To Go week, 21st to 27th May 2023. The definition of a sandwich is ‘an item of food consisting of two pieces of bread with a filling between them, eaten as a light meal’. It’s a […]Brands