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WHIPITGOOD!
WHIPITGOOD! on National Whipped Cream Day. Desserts are no mere afterthought – they’re a significant revenue stream for restaurants and cafes. A report from a well-known chain of branded pubs shows that one in three customers will order a dessert when eating out. The report goes on to state that desserts remain a substantial portion […]
Hassle Free Hospitality
Hassle free hospitality in the bustling world of foodservice means meeting peak demand efficiently can be a daunting task. Enter “cooking to hold” or batch cooking. A method that helps serve hungry diners faster while freeing up kitchen staff to tackle other tasks. By preparing and holding food in advance, commercial kitchens can achieve greater […]
Stay Sharp and Safe
Stay Sharp and Safe with a commercial meat slicer, an essential piece of equipment for any business that serves or sells meat. They are used to slice meat quickly and efficiently into even pieces, which is important for both presentation and cooking purposes. In this blog, we will discuss the benefits of using a commercial […]
Gastronorm Pan (GN’s) Sizes Explained
Gastronorm Pan (GN’s) sizes explained – Often catering equipment is labelled with a ‘GN’ number. GN is shorthand for Gastronorm. Originally this system started as a method of maximising oven and fridge capacity by using containers that were compatible in size with the oven cavity, so that no corners were left unused. For manufacturers of […]
New Showroom available for Trade Customers – Norfolk
Come and have a look at our showroom in Bressingham in Norfolk. We stock a good range of both new and reconditioned catering equipment. We have an impressive range of reconditioned combi ovens, Rational’s, Houno’s, Convertherm’s in all the sizes and in both electric and gas models. Most of these have been fully tested […]Top Gift for your Chef this Christmas
Top Gift for your Chef this Christmas – this holiday season, give the chef in your kitchen something truly extraordinary—a gift that unlocks a world of culinary possibilities – the Rational iCombi Pro, the revolutionary combi steamer that’s redefining the boundaries of professional cooking. From front cooking in hotels and restaurants to industry catering in […]
Second to Naan
Second to Naan – Indian cuisine is characterised by its remarkable diversity, with each region boasting its own unique dishes, and cooking styles. Tandoori cooking, using a clay oven, imparts a distinctive smoky flavour to food while ensuring rapid cooking and baking times. While traditional tandoori ovens are fueled by charcoal, commercial gas tandoori ovens […]
Raise your spirits
Raise your spirits and your profits with this behind-the-bar equipment guide. Before you can stock your bar area with beer and cocktail ingredients, there are a few essential pieces of equipment that you simply can’t do without. From back bar chillers to underbar sinks, having the right tools for the job is key to keeping […]
Spin to Win: The Flavourful World of Rotisserie Chicken
Spin to Win: The Flavourful World of Rotisserie Chicken. In the United Kingdom, roast rotisserie chicken is a popular dish that has traditionally been served at home. However, in recent years, there has been a growing trend of restaurants serving this dish. This is due in part to the convenience of rotisserie chicken, as well […]
What’s a Chip Scuttle?
What’s a Chip Scuttle? – In the bustling world of buffets, cafeterias, and restaurants, maintaining food quality and safety is paramount. Chip Scuttles, or chip dumps are a great addition to the busy kitchen because they keep premade fried foods at safe serving temperatures. Storing premade fries and onion rings in chip scuttles not only […]
Brew-tiful Profits
Brew-tiful Profits – despite the economic challenges and rising costs, coffee consumption in the hospitality sector shows no signs of slowing. Consumers may treat themselves to small luxuries, such as takeaway coffee, as they cut back on other, more expensive purchases. Thus, the ability to serve high-quality espresso-based drinks is essential for any business looking […]
CE Certified
CE Certified symbol on commercial catering equipment shows that it complies with certain regulations and standards to ensure safety and quality, and verifies that it is safe for use and meets all relevant safety directives. The CE marking shows that the manufacturer has checked that these products meet EU safety, health, or environmental requirements. This […]
The Dishwashing Game-Changer
The dishwashing game-changer for any large commercial catering businesses that need a more durable and efficient dishwashing system to handle the high volume of dishes they generate is a passthrough dishwasher. A great option for establishments needing to clean a large number of dishes at once and who are looking for efficiency in terms of […]
A well designed kitchen
A well designed kitchen counter is paramount for any commercial environment. It is important to consider carefully the placement of equipment and workspaces to minimize cross-contamination and maximise efficiency. For instance, hot cooking equipment can be dangerous and will need side clearance from other surfaces and equipment. That space is often unused, so take full […]
Chef Base Basics
Chef Base Basics – important to think about when you’re planning the layout of your kitchen. These units are a versatile and efficient option for streamlining your workflow and maximizing your kitchen space. A great way to save time and ensure that your staff is working quickly and efficiently. Chef Bases make it easy to […]
Save £££’s on reliable refrigeration
Save £££’s on reliable refrigeration in our Vestfrost Clearance Sale. Vestfrost is a leading manufacturer of quality, energy-efficient refrigerators and freezers, and for a limited time we are offering a special sale on selected products. This is a great opportunity to save money on refrigeration that you can rely on. All Vestfrost products are covered […]
Remember, Remember
Remember, Remember Bonfire Night – a traditional British celebration that takes place on November 5th. A time to remember the Gunpowder Plot of 1605, when Guy Fawkes and other conspirators attempted to blow up the Houses of Parliament. Bonfire Night celebrates the start of winter with bonfires, fireworks, and jacket potatoes. If you are looking […]
Our New Remove & Dispose Service
Our New Remove & Dispose Service is here! We are excited to announce that we are now offering a Remove & Dispose service on selected products. Treating yourself to a new commercial catering appliance? We can remove & dispose of the old, unwanted commercial appliance when delivering the new. (We quote the price for this […]
World Pasta Day
World Pasta Day is today, 25th October. What better way to celebrate than with a fresh pasta machine? The La Pastaia TR70 is the perfect machine for Italian restaurants, pizzerias, and any establishment selling pasta for its ease of use and production of high quality pasta that your customers will love. Here are just a […]
Pizza Prep Tables
Pizza Prep Tables: The Secret to Easy Pizza Assembly. Refrigerated prep tables are essential pieces of restaurant equipment for any foodservice business. They combine the necessity of a refrigerator with a convenient work surface so you can quickly and easily assemble your ingredients to create signature dishes. Pizza Prep tables come in a variety of sizes […]
Aging Gracefully – Commercial Meat Cabinets
Aging gracefully – commercial meat cabinets guide. There is more to refrigeration than meets the eye. There is refrigeration that is efficient but not visually appealing, usefully tucked away back of house where nobody will see it, and there are also extremely attractive cooling systems that are more than simply functional. They display and they […]
From Whisks to Woks
From Whisks to Woks we have it all! At Anglia Catering Equipment we understand that the right kitchen equipment accessories are essential for any successful foodservice business. That’s why we stock a wide range at incredible prices and with fast delivery. Whether you’re looking for racks for a glass or dishwasher, GN pans, lava rocks […]
Make it Soup-er easy!
Make it Soup-er easy with a Soup Kettle. As the chill of autumn sets in, there’s nothing more comforting than a steaming bowl of hot soup. Soup is a popular and versatile dish that can be enjoyed as an appetizer or main course. It’s a relatively inexpensive dish to make, which can help you to […]Brands