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Optimal Wine Storage
Optimal Wine Storage for the Professional Kitchen : Why Zones Matter. Hospitality operators must store wine correctly to preserve flavour, aroma, and integrity. Proper refrigeration ensures red, white, and sparkling wines remain at their best, whether stored individually or together. This article outlines the importance of zone-controlled wine storage and introduces a selection of commercial-grade […]
New to Our Website : The DC SXG40 & SXD40 Range
New to Our Website : The DC SXG40 & SXD40 Range of Glasswashers and Dishwashers We’re pleased to welcome a new arrival to the Anglia Catering Equipment website — the DC Standard Extra range, featuring the SXG40 Glasswasher and SXD40 Dishwasher. Designed for the demands of busy commercial kitchens and bars, these compact undercounter machines […]
Deals & Steals – May Edition
Deals & Steals – May Edition : Cool Prices on Serious Kit. Looking for professional refrigeration and warewashing without the premium price? Then this week’s Deals & Steals has you covered. Packed with top-value options from Blizzard and Koldbox, it’s ideal whether you’re setting up a new bar or upgrading your current equipment. These GRADED […]
Crispy Without the Calories
Crispy Without the Calories : Why Professional Kitchens Are Embracing Air Frying. Air frying has moved far beyond the home kitchen. Across the foodservice industry, professional chefs are discovering just how effective oil-free frying can be—not just for health, but for cost savings, consistency, and kitchen safety. What Is Air Frying? Air frying—or hot air frying—uses […]
Brand Spotlight : ACE
Brand Spotlight: ACE – Reliable, Affordable Catering Equipment May has arrived, and it’s the perfect moment to upgrade your kitchen with kit that’s built to perform and priced to move. This month, we’re spotlighting ACE—an emerging name in catering equipment that’s quickly gaining ground. You might not know the brand yet, but you soon will. […]
Can I Run a Professional Kitchen on 13 Amp Plug Equipment?
Can I Run a Professional Kitchen on 13 Amp Plug Equipment? It’s a question we hear often — and the answer is a confident yes. You might be surprised by just how much you can get done with the right setup. The standard UK 3-pin plug is rated at 13 amps and 250 volts, and it’s […]
Can I Install Commercial Catering Equipment Myself?
Can I Install Commercial Catering Equipment Myself? Why It Pays to Use a Professional. One of the most common questions we encounter from customers is:“Can I install commercial catering equipment myself?” It’s understandable — when investing in new appliances, it’s tempting to save money by handling the installation yourself. After all, how complicated can it […] Top Graded Picks
Top Graded Picks : Quality Equipment at Reduced Prices. Looking to refresh your kitchen kit without stretching the budget? This week’s Graded offers combine professional performance with serious savings — all backed by warranty and ready for dispatch. Looking for unbeatable savings without compromising on quality? Our latest Deals & Steals are packed with big […]
How to Choose the Right Hot Cupboard
How to Choose the Right Hot Cupboard for Your Restaurant, Pub, or Catering Venue. A hot cupboard is a staple in any busy commercial kitchen, essential for keeping plates, food, and service dishes warm and ready. Whether you are running a restaurant, pub, hotel, school kitchen, or event catering business, having the right hot cupboard […]
From Farm to Fork
From Farm to Fork – It’s Great British Beef Week From 23rd to 30th April, kitchens across the UK are celebrating Great British Beef Week. This annual campaign isn’t just about quality cuts—it’s about supporting British farmers, promoting sustainable sourcing, and recognising the skill behind professional butchery. The initiative launched in 2011, led by the […]
Prep, Chill, Serve
Prep, Chill, Serve : Summer Equipment for High-Pressure Kitchens. With warmer weather approaching and outdoor tables in demand, summer service brings more than just a new menu. It ramps up the pace, pressure, and expectations. Whether you’re grilling in a pub garden, running a packed deli, or catering outdoors, your equipment must keep up. That’s […] Cold Storage, Hot Savings
Cold Storage, Hot Savings –Deals & Steals. This week, we’re highlighting a solid selection of commercial catering equipment, from reliable freezers and bottle coolers to a high-performing microwave and a display chiller — all at excellent prices. These items are in Graded condition, clearly marked on each product page. Each includes UK mainland delivery (prices […]
Easter Opening Hours
Easter Opening Hours & Holiday Notice. Posted: Thursday, 17th April 2025 As Easter approaches, we’d like to extend our warmest wishes to all our customers, suppliers, and colleagues in the catering and hospitality industry. Whether you’re enjoying a well-earned break or preparing for a busy service, we hope the long weekend is a success. Please […]
How Cold Should It Be?
How Cold Should It Be? A Fridge & Freezer Guide for Caterers. What Is the Ideal Temperature for Commercial Refrigeration? In any busy kitchen, food safety isn’t just a good habit—it’s a legal requirement. Whether you’re working with a walk-in fridge or a compact undercounter unit, correct temperature control keeps food safe and your business […]
Easter Deals and Steals
Easter Deals & Steals – Cracking Offers on Graded Catering Equipment. This week’s Graded catering equipment brings top quality at unbeatable value. As you consider upgrading, replacing, or expanding, these deals offer a smart way to save—without cutting corners. As usual, all units include free standard UK mainland delivery. If you’re outside the mainland, just […]
Dough Sheeters vs Dough Rollers
Dough Sheeters vs Dough Rollers : Same Job, Different Tools? When it comes to prepping perfect pizza bases, pastries, and flatbreads in a commercial kitchen, the right dough-prepping machine can save you hours of labour. But the question we often get asked is: What’s the difference between a dough roller and a dough sheeter? Are […]
The Business of Breakfast
The Business of Breakfast : The Industry’s Best-Kept Secret. Breakfast has always been a comforting British ritual—hot tea, crispy bacon, and the reliable sizzle of a fry-up. But in 2025, it’s more than tradition. It’s a serious business opportunity. Across the UK, hospitality operators are waking up to the untapped potential of morning service. From […]
Spotlight on Falcon Catering Equipment
Spotlight on Falcon Catering Equipment : Built for the Heat of the Kitchen. Falcon stands as one of the UK’s most established names in commercial catering equipment. With over 200 years of manufacturing experience, Falcon has built a strong reputation for producing tough, reliable, and high-performance appliances tailored for professional kitchens. In fact, you’ll find […] Deals and Steals
Deals and Steals – This Week’s Graded Stars. Welcome to this week’s Deals and Steals, where we showcase our latest arrivals in graded commercial catering equipment. Whether you’re running a restaurant kitchen, a front-of-house counter, or a back-of-house prep area, this week’s picks offer unbeatable value across refrigeration, laundry, and more. These Deals and Steals […]
Cluck Bait : The Best Electric Breading Tables
Cluck Bait: The Best Electric Breading Tables to Supercharge Your Fried Chicken Operation. When it comes to fried chicken, taste may take centre stage—but behind the scenes, preparation is key. A perfectly breaded product reflects a professional kitchen and sets the standard for quality. If you’re still relying on manual dredging with bowls and loose […]
From Prep to Plate in 5 Minutes
From Prep to Plate in 5 Minutes : The Best Combi Food Processors for QSR Kitchens. In the fast-paced world of Quick Service Restaurants (QSRs), efficiency isn’t just a goal—it’s a lifeline. The five-minute window from order to plate has become the industry benchmark, striking the balance between speed and quality that keeps customers happy […]
Best Commercial Gas Fryers UK – Expert Comparison & Buyer’s Guide
Choosing the right commercial gas fryer depends on your kitchen setup, menu, and service volume. This guide compares our five bestselling models to help you make an informed decision. Quick recommendation: For mobile caterers and takeaways looking for an LPG-powered workhorse, the Infernus Hurricane LPG Fryer is our top pick – combining 23L capacity with […]
Grab & Go
Grab & Go : A Smart Buyer’s Guide to Multideck Displays In a busy café, a farm shop, or a convenience store with a constant stream of customers, multideck displays are a gamechanger. Sleek, chilled, and built for front-of-house performance, these versatile units are ideal for showcasing everything from bottled drinks to freshly made sandwiches. […]Brands